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Boundary Waters / Quetico Discussion Forums >> Strictly Gear - Gear specific reviews and ideas. >> Baking on a Stove
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Message started by BrownTrout01 on Aug 15th, 2009 at 8:10pm

Title: Re: Baking on a Stove
Post by jjcanoeguide on Aug 18th, 2009 at 6:43pm
I'll echo support for the Outback Oven.  We cook cakes, cornbread, brownies, muffins & biscuits in ours, and have never had a complaint.  I use an MSR Dragonfly for the stove, and find that baking with the OUtback Oven is easy and fuel efficient.  It does take some practice, but so does baking at home.

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