Ancient_Angler wrote on Nov 13^th, 2009 at 4:28pm:

For most of the 20+ years I've been making the trip, we do not fry fish. We sprinkle a modest amount of lemon pepper on fillets, then grill the fillets over the fire, holding the fish in a backyard hamburger grill. Saves on oil, saves of batter mix. And makes, in my opinion, better fish. Tim

On a long trip, we tired of conventional fried fish, so this year I made sweet and sour fish fried in tempura batter, served over rice.  It was a huge hit.  And easy to make.

prouboy