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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Food packing for a canoe trip
https://quietjourney.com/community/YABB.cgi?num=1257542806 Message started by db on Nov 6th, 2009 at 9:26pm |
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Title: Re: Food packing for a canoe trip Post by Snow_Dog on Feb 24th, 2010 at 5:34pm
I have had success on this a couple of ways.
You can put them in a ziploc first, but don't seal it up. That gives you an extra layer of padding against the sharp points. Lately, I have had success by skipping the ziploc layer and just not vacuuming quite as much air out before sealing. I let the vacuum part of the process run just until the stuff compacts down fairly good but before it starts putting a lot of pressure on the bag. Then I switch it over to the seal function. You get 80-90% as much compression as usual but just enough "give" in the bag so that the pointy edges aren't straining against the plastic. |
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