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Message started by db on Nov 6th, 2009 at 9:26pm

Title: Re: Food packing for a canoe trip
Post by Snow_Dog on Feb 24th, 2010 at 5:34pm
I have had success on this a couple of ways.  

You can put them in a ziploc first, but don't seal it up.  That gives you an extra layer of padding against the sharp points.  

Lately, I have had success by skipping the ziploc layer and just not vacuuming quite as much air out before sealing.  I let the vacuum part of the process run just until the stuff compacts down fairly good but before it starts putting a lot of pressure on the bag.  Then I switch it over to the seal function.  You get 80-90% as much compression as usual but just enough "give" in the bag so that the pointy edges aren't straining against the plastic.

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