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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Food packing for a canoe trip
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Message started by db on Nov 6th, 2009 at 9:26pm

Title: Re: Food packing for a canoe trip
Post by Drewfus on Mar 22nd, 2010 at 11:47pm

Quote:

On a long trip, we tired of conventional fried fish, so this year I made sweet and sour fish fried in tempura batter, served over rice.  It was a huge hit.  And easy to make.

prouboy


Would love to get that recipe, sounds good!

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