Searing fish still doesn't resonate in my brain so I watched 2 ehow vids, one on pan frying and the other on searing fish. They were essentially the same except for the pan - same guy too. I guess what I do most could sort-of be called searing but to me searing is what you do with red meat like steak and beef roast.

In any case, no matter how they are prepared, the fish we all eat in the BW/Q are fresh. Cook 'em however you want but that freshness is why my mouth is watering right now. I basically stopped eating fish anywhere else unless I KNOW it's fresh because when it's not, it's almost always a huge disappointment - much like venison that wasn't aged properly.