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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Fish ... Its what's for dinner
https://quietjourney.com/community/YABB.cgi?num=1258519214 Message started by DentonDoc on Nov 18th, 2009 at 4:40am |
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Title: Re: Fish ... Its what's for dinner Post by old_salt on Nov 18th, 2009 at 1:38pm
I like my waldos 'bronzed', cooked over hot heat w/ 50/50 blend of canola oil & squeeze marjorine. Any seasonings, including cajun, can be used.
I like my lakers baked in foil. So, one method does not cover me. No vote. |
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