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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> potlatch
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Message started by mastertangler on Mar 9th, 2010 at 5:12pm

Title: Re: potlatch
Post by prouboy on May 11th, 2010 at 6:55pm

Joe_Schmeaux wrote on May 11th, 2010 at 12:19am:

I will keep you posted, but in the meantime would welcome hearing the results from anyone else experimenting in this area.


I just bought a small bag of the stuff for $10 at W_S.  (Boring, I know.)  I'm going to take it with me next week up to the QP.  I'll mail in my opinion if/when I return.  

prouboy

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