Imitation potlatch seasonng continued:

Tried adding the missing ingredients to the recipe posted earlier. Maybe it was a bit better, but the previous recipe was just too salty (for my taste, anyway), and the cumin needs to be cut back too. Time to restart from scratch, using only the W-S ingredients.

As a way of using up the rest of the fake potlatch I made, I tried it on chicken (pretty obvious, seems to show up the seasoning flaws more) and potatoes. The latter worked pretty well, so those of you with real potlatch might want to try this:

Peel & cut potatoes into large dice. Boil or nuke til nearly done but still firm. Drain, sprinkle with seasoning and mix well. Then fry - I used butter, but veg. oil would probably work just as well.

Yeah, too many pots and too involved for canoe trip cooking, but otherwise it's easy, and different from "plain old boiled potatoes".

More to come (eventually).