I like the Venison/Elk summer sausage I get here. I take some Wholewheat pita bread/wraps and some of that small cheese wrapped in wax.  2x cheeses cut in half, flat ways and 1x sausage make a filling lunch. Sometimes add some spicy brown mustard.

I munch my trail mix combo as I paddle, so I don't eat a big lunch.
I can eat this everyday, on travel days. The sausage and cheese will add zest suppers and camp day meals, and the wax cheese coverings makes a handy little fire starter in the evening ;)

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