If I'm frying fish and using breading, I'll typically opt for:

Zatarain's Crispy Southern Seasoned Fish Fri (which is corn meal based) kicked up a bit with either:

- Tony Chachere's Original Creole Seasoning
or
- Paul Prudhomme's Blackened Redfish Magic Seasoning

Sometimes I just forgo the breading and go with the seasoning

I've also been known to just start with corn meal and mix my own "custom blend."

dd