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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Cooking with Ghee
https://quietjourney.com/community/YABB.cgi?num=1284143411 Message started by Kerry on Sep 10th, 2010 at 6:30pm |
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Title: Re: Cooking with Ghee Post by marlin55388 on Sep 11th, 2010 at 12:19pm
DB
Physical qualities depend on the temperature...I have seen it go solid. I package in a screw top nalgene jar, and pour and spoon. I haven't made the cheese cake for years, pre-ghee for me so I can answer that. |
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