I curious of whether or not since the grill frame is tubing and on the fancier models there is an expanded steel style top that is Stainless Steel how much heat warp you all have seen?

The nicest and most manageable cooking fire is charcoal....so when I still cooked on the pit I made a point of pulling out some charcoal during the evening and setting it assist to cook the Bannock for the next lunch the follow morning. In those days I could have passed for a mechanic with the killer permadirt from the combination of cooking shorten and cinders; but the lack of hand hair would have been the revealer of the truth. I appreciate the stove but do miss the fire at times.