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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Defeating scrubee bacteria
https://quietjourney.com/community/YABB.cgi?num=1288099782 Message started by mastertangler on Oct 26th, 2010 at 1:29pm |
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Title: Re: Defeating scrubee bacteria Post by db on Jan 20th, 2011 at 9:09am
So if my scrubee that I cut in half is, is, oh I don't know, 5 years old - should I toss it and go with the other half w/o back up? If that half wears out or goes sour? Is it a trip buster?
Just having thumb fun tonight. Relax. We need to know these things do we knot? Carry on. ;) |
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