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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Defeating scrubee bacteria
https://quietjourney.com/community/YABB.cgi?num=1288099782 Message started by mastertangler on Oct 26th, 2010 at 1:29pm |
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Title: Re: Defeating scrubee bacteria Post by old_salt on Jan 21st, 2011 at 1:45pm
We squeeze the Charmin into a gallon zip bag, which also keeps it dry. With vacuum seal, once you open it, it's open, unless you put it into another bag...
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