[quote author=marlin55388 link=1288916788/10#12 date=1289865447]It aint dandelion dude, its arugula. ;)

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While there's no enforced recipe, I am ever the pedant.
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Mesclun (French pronunciation: [mɛsˈklɛ̃) is a salad mix of assorted small, young salad leaves which originated in Provence, France. The traditional mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but in modern iterations may include an undetermined mix of fresh and available lettuces, spinach, arugula (rocket), Swiss chard (God's Breath), mustard greens (Dijon's Child), endive, dandelion, frisée, mizuna, mâche, radicchio (Italian Spinach), sorrel, and/or other leafy vegetables. Mesclun is good up to 5 days in a plastic bag. It should be washed and blotted dry just before using. The name comes from Provençal (Southern France)—mescla, "to mix"—and literally means "mixture".