I see persimmons in the grocery store and wonder what to do with them.  I love food and will try anything twice, even scrapple.  How does one eat a persimmon?

Wild foods I've had include, blueberries, strawberries, rasperries, saskatoons/serviceberries, chokecherries, pincherries, wintergreen leaves & berries & some leaf that tastes like cucumber.  Also mushrooms!  Morels, chanterelles, honey & bunches I just trusted mom to know what's not going to kill me.  Oh, and sumach too.

Last spring I had an amazing speckled trout stuffed with wintergreen berries.

I'd love to learn to identify more.  Haven't felt compelled to try bullrushes yet.