Hey Chief

Many has been the time I have had people over who later told me they were a little bummed to find out I was serving fish because, like your crew, they thought they didn't like it. Most of those folk ended up diggin in for seconds because they cheated themselves on the first serving.

Freeze your fish in water and it is good for several months. Then thaw it out and soak it overnight (or at least several hours) in a mixture of Italian dressing and milk. Be sure and cover the fish with the liquid or it may dry out while marinading. I use to use either or but now mix the two together for a one two punch that is a knockout. 8-)