Puckster wrote on Feb 4^th, 2011 at 3:55am:

But how to prepare in advance, (freeze?) without the peppers and other ingredients getting soft and soggy?   I envision cooking it up, cooling, putting it in a foodsaver bag; then once in the bush heating it up and pouring it over tortillas.   Any advice on preparing fajitas for a canoe trip? prouboy

We tried this last year and all I can say is that it turned out way better then the time we tried to make soft shell taco's using foil bag chicken.  :P  Fresh has to be better then frozen, but the tradeoff was very little time for food prep. The carnitas sound pretty good also!

D said she added cheese and rolled them up in a flour tortilla to heat in a frying pan lightly coated w cooking spray... similar to a burrito. We made them a few days prior to leaving for the trip and they seemed pretty good to me.

Good ideas for reheating the meat in a plastic pouch, we probably used a ziplock for the freezer.

How did you toast your's over the fire preacher?