No, MIke, have never taken any kind of fajitas, tacos, carnitas etc. into canoe country.  This past year took a ground beef wrap entree from Packit Gourmet that was supposed to have tortillas, but I bought corn tortillas from Zup's and they were god-awful.  They were the most crumbly things we ever saw--even on the second day of the trip!  (I was trying not to use the flour tortillas because they have more calories/carbs and more sodium.)

I liked the beef stuff a lot, Spartan1 thought it was a bit too spicy.  We'll have it again, though, but I'll take flour tortillas.

We don't take fresh meats and fresh foods.  Our evening meals are all freeze dried except for the first night.  I am not into fussing much about the food up there.  I figure we eat pretty good 50 weeks out of the year, and there are just other things (like photography) that I want to concentrate on in the canoe country.  We do take fresh eggs and have good breakfasts, though.