Puckster wrote on Feb 12^th, 2011 at 2:49pm:

So DD, you've got a recipe for escargot fajitas?  Or escargot tacos?

Beyond a garlic/butter sauce, escargot needs no such adornment.

How do you feel about fish roe?  After all, they are just "pre-fish."  A bit salty, but unlike escargot, it is better raw.  Laker roe is particularly nice.  Just think of it as "Quetico Caviar."  Maybe. with a modest RED wine.  How about a Blackstone Cab?  No. Wait!  What did my son say about a Blackstone Cab?  Ah, yes!  Its a good wine with hamburgers. (Dang Wine School ruined him!   ;D)

dd