Thanks Snow_Dog.  

I need to get out more!  I'll try Don Pablos' carnitas.  

I may have to try both carnitas and fajitas on my next trip.  My goal is to add diversity to the camp menu.  We try to bring in fresh meals for the first day or two.  So I'm interested in finding meals that are fresh yet don't weigh a ton.  After twenty years of brats, spaghetti, or stew, it's time for change.

Last year I added sweet and sour walleye in tempura over rice to the menu.  After years of pan-fried walleye, I wasn't sure how the guys would react.  It was a huge hit.  

Then again, everything tastes good in the backcountry.

prouboy