Jimbo wrote on Feb 5^th, 2011 at 8:55pm:

By the way, if you conk'em good & catch'em in their chub stage, they fix well with onions & chili pepper & taste a bit like chicken.  Anything over 65", however, you would be wise to release... for numerous reasons.  Jimbo   8-)

Another reason is anything over 65" and you'd need a chainsaw to fillet them with.  The meat of the larger ones is reputed to be very tough indeed.