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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Croquettes https://quietjourney.com/community/YABB.cgi?num=1297014492 Message started by DentonDoc on Feb 6^th, 2011 at 5:48pm

Title: Croquettes
Post by DentonDoc on Feb 6^th, 2011 at 5:48pm

Since I'm headed to WCPP next summer, and there seems to be more than ample opportunity in many areas of the park to catch lake trout, I'm wondering if anyone has ever made croquettes from lakers? I had salmon croquettes the other night and it was a good alternative to other typical ways of having "salmonid" fish. (Of course, we use a simple, traditional, southern recipe.)

So, has anyone whipped up laker croquettes in the bush?

dd

Title: Re: Croquettes
Post by marlin55388 on Feb 19^th, 2011 at 7:47am

Don't see why one couldn't. Leftovers from the big one. Made the salmon version last summer with shelf stable salmon, deli mini packets of mayo, lemon pepper, dried egg & chives, and dried mashed taters...etc. I think the recipe was pulled out of the book "Fork in the trail". The porters gave them the finger licked thumbs up...another of the longer meals, one that benefits from the heat difuser.

Title: Re: Croquettes
Post by prouboy on Feb 19^th, 2011 at 4:20pm

marlin55388 wrote on Feb 19^th, 2011 at 7:47am:

The porters gave them the finger licked thumbs up...another of the longer meals, one that benefits from the heat difuser.

"The porters?" I like that! I need some!

prouboy