Since I'm headed to WCPP next summer, and there seems to be more than ample opportunity in many areas of the park to catch lake trout, I'm wondering if anyone has ever made croquettes from lakers?  I had salmon croquettes the other night and it was a good alternative to other typical ways of having "salmonid" fish.  (Of course, we use a simple, traditional, southern recipe.)

So, has anyone whipped up laker croquettes in the bush?

dd