I run the regular my regular store bought sauce through the dehydrator too, whatever that happens to be at the time. It ends up on the pizzas too. If I am looking for some variation I sometimes add dehydrator dried lean burger, shelf stable chicken or shrimp, clams, or fresh laker...& even dried fresh tomato. One of the things that I have also learned is that taking the sauce to a drier the leather water content is that the favor of the sauce take on a favor of sun dried tomato, or it gets a more smokey flavor. Less water less weight, more flavor ;D