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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Spagetti sauce
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Message started by grizzlylarso on Feb 15th, 2011 at 10:23pm

Title: Re: Spagetti sauce
Post by db on Feb 6th, 2012 at 7:07am
Hey welcome to QJ Jerald! You just said a bunch of stuff I've never heard before. How long does it take to re-hydrate the sauce using hot water? The same ~20 minutes? I'm thinking Boboli pizza sauce, and agree thick is good.

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