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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Spagetti sauce
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Message started by grizzlylarso on Feb 15th, 2011 at 10:23pm

Title: Re: Spagetti sauce
Post by db on Aug 29th, 2012 at 5:01pm
Is that dehydrated?

I've been wondering about using a packet of Boboli pizza sauce for spaghetti sauce on a solo. No fuss no muss. I'm thinking you wouldn't even need to heat it as the noodles would do that well enough.

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