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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Spagetti sauce
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Message started by grizzlylarso on Feb 15th, 2011 at 10:23pm

Title: Re: Spagetti sauce
Post by big_hitz on Jun 23rd, 2013 at 3:52pm
Barry Farms (online) has dried tomato powder,dices and julienned in small quantities, also peppers and much other dried stuff. I make the tomato sauce with the powder, dices and green peppers and then add a pouch of off the shelf spaghetti sauce mix. Gets very thick & tasty.

Also alfredo, dried milk (or dried sour cream) with minced garlic, salt & pepper, perhaps an off the shelf dried alfredo mix, and add a roux, simmer and serve over pasta. Add Italian sausage or andouille.

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