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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Planning menu and packing food items.
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Message started by intrepid_camper on Feb 28th, 2011 at 4:56pm

Title: Re: Planning menu and packing food items.
Post by old_salt on Mar 9th, 2011 at 4:25pm
Did not mean to start 'Salt Wars' here. I just made the comment because, some, including myself, have to watch our sodium intake, you know for issues such as blood pressure, etc. Was not meant as a 'one size fits all' comment, rather as 'if the shoe fits, wear it'.

For those who are blessed with excellent health, rejoice!

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