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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Planning menu and packing food items.
https://quietjourney.com/community/YABB.cgi?num=1298912179 Message started by intrepid_camper on Feb 28th, 2011 at 4:56pm |
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Title: Re: Planning menu and packing food items. Post by Preacher on Nov 7th, 2011 at 2:34pm
We have recently settled into a practice that mostly works well for us when in a group of friends. Dinners are communal, all other food is your own trouble.
I like the communal dinner as it brings everyone together at some point in the day. I'm likely to wander off, go fishing, putter about. It's nice to rally back at the campfire & share a meal. What did happen this past spring is one guy who likes to shave weight decided to shave on the communal meal. Less than 2c of food each is just not enough calories or bulk for out there. I have given up on the mouthful of paste that is oatmeal, though I'll give steel cut a chance at some point. I wake up pasty enough. From here on it it's soup with quinoa. In the cooler months some fatty saussage. |
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