pghportager wrote on Mar 11^th, 2011 at 4:39pm:

Fish Tacos!!   I guess they're more like burritos than tacos, but that's what we call them.  At least one, but sometimes two nights a week. Fresh smallmouth, walleye or pike will do.  Fry it up with taco seasoning mix - breaking the fillets into little chunks.  While the fish is frying, rehydrate dried refried beans and rice in another pot.  slop it all into 10" soft tortillas with some hot sauce and dive in!

This sounds like something I would really like. I have never dehydrated anything. How would a man go about doing the refried beans? I suppose I should get into dehydrating my own food. It sounds really good to me.