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Message started by marlin55388 on Mar 11th, 2011 at 7:21am

Title: Re: What's your all time favorite backcountry meal?
Post by Kerry on Apr 29th, 2011 at 1:52am

solotripper wrote on Apr 24th, 2011 at 4:17pm:
My bro-in-law spent considerable time in China for his job. He had a American educated Chinese guy who was his facilitator in business negotiations. He was a hired gun who worked for varied US business interests.
He mentioned to my BIL, that one of his Chinese food vendors had invented a way to put alcohol in dried sauce mixes. Something about the alcohol being in some type of gelatin capsule that would dissolve when mixed with water.
The first thing I thought of was the guy who can develop a freeze dried beer mix will become the next multi-millionaire. That was 20+ years ago and so far I've never heard anymore about it? What could be better than some home brewed beer made from your favorite Q fishing hole ;)

I sure the the ATF wouldn't like it. If they can't figure a way to tax/regulate, they have no use for it.



I think the time when we can actually bring beer on trips is close at hand.  Every 4 or 5 months I check in on this site and they seem to be very, very close to coming on line with dehydrated beer.  According to their copy this stuff is supposed to taste like quality micro brew.  This will be bigger than the desk top computer, the printing press and the hula hoop!!! (at least for me it will ;))
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