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Message started by marlin55388 on Mar 11th, 2011 at 7:21am

Title: Re: What's your all time favorite backcountry meal?
Post by db on Apr 30th, 2011 at 5:43am

Preacher wrote on Apr 29th, 2011 at 2:23pm:
I've heard that wrapping firm-hard cheese in a J-cloth damp with vinegar preserves it longer.

We just use the prepackaged, grated stuff so it's to be expected if it's not kept cool I guess. It only happened that one year though. We picked out the worst and added some cheddar.

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