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Boundary Waters / Quetico Discussion Forums >> Strictly Gear - Gear specific reviews and ideas. >> Backcountry ovens
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Message started by Kerry on Mar 11th, 2011 at 2:19pm

Title: Re: Backcountry ovens
Post by intrepid_camper on Mar 15th, 2011 at 2:51am
I can vouch for solotripper's oven, it worked well, baked quickly and gave our yeast bread a nice crust.  [smiley=thumbup.gif]
I use a bakepacker on solo trips, it is lighter to carry than a reflector oven and less bother to cook with.  However your product does not have a crust which some people might miss and I haven't been successfull in making brownies in it (too gooey).  It does make excellent muffins, biscuits, quick breads and cakes.
I have a large reflector oven which I take on trips with several campers.  We can then enjoy yeast breads and rolls, brownies, cookies and cobblers.  :)

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