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Boundary Waters / Quetico Discussion Forums >> Strictly Gear - Gear specific reviews and ideas. >> Backcountry ovens
https://quietjourney.com/community/YABB.cgi?num=1299853190 Message started by Kerry on Mar 11th, 2011 at 2:19pm |
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Title: Re: Backcountry ovens Post by Oldie Moldy on May 9th, 2011 at 12:17pm
Bumped into the idea of a jello mold oven a little time ago and tried it out. Found all the parts at my local thrift shop. My stove is a Optimus Hiker plus. The thing worked just as they said it would. For a heat defuser I used a square of 16 guage steel, about 7x7. I really am too lazy to go in for much fancy cooking, but I do love cornbread. Bob's Red Mill has a mix that is dead easy. Trying to decide where I was going to pack the jello mold and lid and got the idea of seeing if the baking would work as well in my frying pan. I carry a nice fitting lid for the frypan anyway. Shoot! it worked even better! So now I have a un-needed jello mold oven, that's all right it was fun playing with the idea. If I ever get tired of cornbread I'll experiment with other mixes but for now my dog and I are happy with fry pan cornbread.
Best Wishes, Rob |
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