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Boundary Waters / Quetico Discussion Forums >> Strictly Gear - Gear specific reviews and ideas. >> Backcountry ovens
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Message started by Kerry on Mar 11th, 2011 at 2:19pm

Title: Re: Backcountry ovens
Post by mastertangler on Mar 12th, 2011 at 2:07am
I'm with Marlin. I really like my outback. The only advice I can offer is to examine your stove. If it simmers well and has decent adjustment then the outback has great results. Of course now I have to bring 2 stoves so while the lemon poppy seed muffins are going I can be preparing the rest of dinner.

Be ye careful! Extra stoves, extra fuel and of course the mixes. But hey, if Mamma's not happy no one is.

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