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Boundary Waters / Quetico Discussion Forums >> Strictly Gear - Gear specific reviews and ideas. >> Backcountry ovens
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Message started by Kerry on Mar 11th, 2011 at 2:19pm

Title: Re: Backcountry ovens
Post by BillConner on Mar 14th, 2011 at 3:25pm
I've not tried that specific oven but would suggest you look into JMOs or jello mold ovens.  I've had nothing but good results on can stoves, kitchen burner, and fire.  A couple of bucks at a thrift store.  The bigger the mold the better.  Did a fine cake at a recent camp.  Mostly pizza/calzones; cornbread for rice and beans, that kind of stuff.  Thinking about some yeast bread on a warm layover day.

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