Chicken092 wrote on Mar 17^th, 2011 at 12:08pm:

Is the 2nd pot really necessary? Do we really need a frying pan? Could we simply cook the fish on the fire or use a pot. Ahh the details we consider in March with our trip still months away? DD why do all your sets seem to not have the non stick coating? Do you feel the non stick does not hold up well? Is it a flavor issue?

I take more pots and necessary, I'm sure.  But then I don't like to clean pots in the middle of food prep.  And, since most of my cooking is over a stove (actually 2 stoves), I try to select a pot that reflects the volume of food I'm preparing (I'm thinking less wasted fuel to heat a larger pot than necessary).  Two stoves are used frequently.  For example, (a) start the pasta sauce re-hydrating (warm water, set aside), (b) start the pasta cooking, (c) cook the bread (and set aside; either transfer to another container to retain heat or cover the skillet with a melamine plate to keep the heat in ... the plate is also used as a cutting board or a place to plop the fried fish on a paper towel), (d) put the pasta sauce back on the fire for final cooking/heating.  That's 2 pots, a skillet and a plate  (and two stoves).  The bread was probably mixed in a plastic bowl ... I generally take two with lids ... the second is where I mix up the no-bake cheesecake.  They nest inside the smallest pot for transport.  I mentioned that a skillet caps one end of my larger pot.  The melamine plate is on the other end.  (BTW:  The plate was not something I had around the house.  I intentionally went looking for one.  The stuff is indestructible.  I sometimes even use it as a plate!)

Do I really need a fry pan?  No, I take TWO! (They come from other cooksets and both are coated)   I don't often fry fish, its more like pan seared. But I also use a skillet for fry bread, biscuits (fixed like fry bread) and pan cakes.  To minimize the amount of oil used, it is usually mixed with the batter.  All of these are "add water" mixed (biscuits are a Betty Crocker brand, if I remember correctly).

This is my earlier   (You need to Login or Register.  As you can see, it was coated and slightly tapered, both features I liked.  Unfortunately, after several seasons, the coating began to peal so I went with a non-coated version (previously identified).


Mad_Mat wrote on Mar 17^th, 2011 at 12:39pm:

I've got a couple of "those"  - the bail always falls down and gets too hot to handle IF I don't jam a couple of matchsticks in between the bail wire and the pivot   I suppose I might be able to crimp the bend at the ends of the bail a bit to make it tighter, but matchsticks work

I guess that is one solution.  I just took a pair of pliers and bent the bail supports in slightly.  Now I hear an audible click when the bail rotates up or down and the bail stays put in whatever position I place it.  (I also have leather gloves along on most trips.)

dd