"Boozies"?  Really?  Don't get me wrong.  I'm all for good food (and good whisky) and creative fish recipes; I experiment all the time.

Dip perch fillets in honey, coat in crushed graham crackers and sea salt, fry in coconut oil . . .  but I digress.

But I'll eat my hat as soon as some dude paddles up to me and asks for my Ceviche recipe before he asks for a pull of the jug.

Back OT: Actually this sounds a lot like my fish salsa recipe and didn't even know it.  It's best with pickled NP IMO.