Actually, I was thinking in terms of "its a hot day and standing over the fire cooking dinner is not something I'm looking forward to."  I'll pack a pasta salad meal on summer trips for the same reason.  On a layover day, I'll cook the pasta in the AM (when it is cooler), park it where it can stay cool for the day, and have the salad that evening.

But, what brought Ceviche to mind is that my wife just had it in Miami and daughter just had it in Panama.

PJ -

Ever try your fillets dipped in honey and coated with ground pecans?

dd