I had never tried the no-bake before, but after reading some of the posts in the What's your all time favorite meal thread I gave it a try. I really like it, but I have some questions about how folks on here prepare it in canoe country.

Do you make the crust per the instructions and spread the filling on top like it says on the box? If so do you use butter, margerine, ghee, squeeze Parkay or something else? Or do you just dump the loose crust mix in whatever container you're using and add the filling on top of it? Or mix the filling and dump the crust mix on top? Or mix the filling and crust mix together and eat it that way?  

I'm leaning toward just mixing it all together, but am curious what some of you who have been making it for a while are doing.

Pat