Jello no-bakes for us, as well. We mix the crust in the pan with squeeze parkay. Works great. After you put the filling in, if you put a lid on your pan and find shallow water (that won't swamp your cheesecake  :P) and put a rock on the lid and let it sit in the water - that gets it set up well  [smiley=thumbup.gif] But either way, make sure it's in the shade  ;)