mastertangler wrote on Jul 5^th, 2011 at 7:28pm:

Picked up some of the steel cut oats as per the suggestion on this very website. Yummy. Not to crazy about the 20 minute cook time. What about soaking them overnight? Might work.

I don't know.  The reason the various quick-oats cook fast is because they're already cooked.  Steel cut hasn't been cooked yet.

I wouldn't consider corn on the cob that has been soaked overnight then undercooked to be good.

I guess it all depends on if raw oats are ok to eat.