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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Food containers
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Message started by DentonDoc on Apr 10th, 2011 at 5:30pm

Title: Re: Food containers
Post by SunCatcher on Nov 6th, 2011 at 11:36pm
Fun to read everyone's idea's, Lord knows we are all unique.  I use bear Vaults. The BV500.  I repack everything in zip locks, much like dd.  I double package some items, so they don't come open.  A lot of times, I package two paper towels around noodle product or dehydrated meats.  This doubles for two things.  The towels keep the noodles, meat, or whatever from poking through the zip locks, and I use the towels to clean up after I am done with dinner.  I use small nalgene products for soaps, honey, etc. works peachy.  SunCatcher

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