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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Food containers
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Message started by DentonDoc on Apr 10th, 2011 at 5:30pm

Title: Re: Food containers
Post by db on Apr 12th, 2011 at 7:01am
Ahhh, the beauty of the Rubbermaid is you don't have to dig for stuff and if you solo it's always right where you put it.
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The only hard container beyond the pack is a Godiva chocolate box for crackers that will go in my dayfood pack. I originally intended to burn 'em but ended up using 'em for years.

Cherry Kool-aid is my drink mix of choice for a trip since I can get 16 -20 qts worth in a 2oz plastic squeeze bottle. Flip the spout, give it a couple squeezes, close the spout. On hot days or for variety I'll add some Gatoraid but that's so voluminous it just gets double bagged and poured.

The only thing I vacuum seal is steak as it's pretty stiff and bulky, overkill type packaging inside the Rubbermaid.

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