A POD a few days back had me scratching my head a bit.  It was a sight that I have not witnessed in Quetico and that being a SM bass on a stringer.  I assume it was on the stringer for the purpose of carving it up and eating it but I could be wrong.  Regardless, this led me to question my menu in Quetico.  I've never considered bass as table fare when I can have my fill of Walleye, Pike or LT.  I like to fish for bass and they are a blast to catch but eat . . . ?  What say you and why?