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Boundary Waters / Quetico Discussion Forums >> Fishing Tips for the BWCA and Quetico >> SM Bass consumption
https://quietjourney.com/community/YABB.cgi?num=1304200504 Message started by PhantomJug on Apr 30th, 2011 at 9:55pm |
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Title: Re: SM Bass consumption Post by solotripper on May 3rd, 2011 at 3:53pm
S_L,
I can't speak for Lake Trout from MI waters, I've only had them smoked and they were excellent, but a LT grilled over a open fire with your choice of seasonings is my 1st choice for Q fish dinners. After that it would be a tossup between pan seared Walleye and NP. SMB I prefer in chowders but in pinch will pan sear as well. |
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