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Message started by prouboy on Jun 12th, 2011 at 2:47am

Title: Re: keeping fillets cool/fresh
Post by Preacher on Jun 13th, 2011 at 4:12pm
Ziplock, mesh bag, rope & rock.  Sink them in 6-10' of water.  

Or you could salt them heavily then rinse the salt off in the morning.  I've done this in spring/fall with the cool evening temps.

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