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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Freeze dried tip
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Message started by mastertangler on Aug 24th, 2011 at 2:37pm

Title: Re: Freeze dried tip
Post by BillConner on Aug 24th, 2011 at 4:05pm
Help me out here MT. Are you scooping out individual servings of the 10 tin contents, and heating just that?  Are the contents mixed up enough that certain parts don't all settle?  And do you eat the same ting every night for the whole trip?

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