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Boundary Waters / Quetico Discussion Forums >> What's Cooking? >> Charizo?
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Message started by DentonDoc on Sep 21st, 2011 at 11:31pm

Title: Re: Charizo?
Post by Solus on Sep 30th, 2011 at 4:21pm
If you trip through Ely give Zup's homemade "pepperoni" a try.  Looks very much like the chorizo in DD's link, does not require refrigeration and is lean and solid- does not taste like pepperoni, though it is spicy.

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